Full-Time & A Level Courses

Catering (professional cookery) City & Guilds Level 2

Level 2

Course code: L06D102
Type: Full Time
Duration: 1 year
Subject area: Hospitality & Catering
Location: North Shropshire
Fee: Additional Costs - £210.00,Examination - £102.00,FE Tuition - £995.00

About the course

The course will develop your skills in preparation, cooking and presentation of a variety of food groups. You will learn to work as part of a team in the College’s industry- standard kitchen and restaurant. As part of your course you will also complete a period of industry work experience with an employer. You will have the opportunity to take part in events, visits and competitions which will enable you to gain valuable experience and to understand the expectations of future employers.

Why choose us

Excellent tutor and staff support both academic and pastoral. Good links and opportunities with local employers to help gain experience and potential employment. Excellent industry-standard facilities and environment in which to develop a wide variety of skills. Opportunities to participate in a range of external activities and visits outside of the course.

What you could do next

Level 2 Professional Cookery course or apprenticeship programme, employment in a role such as commis chef or chef de partie.

Popular modules

  • Craft Skills

  • Meat and Offal

  • Hot and Cold Desserts and Puddings

  • Catering Operations, Costs and Menu Planning

Assessment methods

Assessment will be via practical assessments & written assignments