College Closure
Herefordshire College open as normal
Herefordshire College open as normal Tuesday 12th March 2024
Full-Time & A Level Courses

Catering (professional cookery) City & Guilds Level 2

Level 2

Course code: L06D102
Type: Full Time, A Level & T Level
Duration: 1 year
Subject area: Hospitality & Catering
Location: North Shropshire
Additional Costs - £210.00

This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website https://hlnsc.ac.uk/fees/fees-guidance/

* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.

About the course

The course will develop your skills in preparation, cooking and presentation of a variety of food groups. You will learn to work as part of a team in the College’s industry- standard kitchen and restaurant. As part of your course you will also complete a period of industry work experience with an employer. You will have the opportunity to take part in events, visits and competitions which will enable you to gain valuable experience and to understand the expectations of future employers.

What qualification will I gain?

City and Guilds Level 2 Professional cookery

Why choose us

Excellent tutor and staff support both academic and pastoral. Good links and opportunities with local employers to help gain experience and potential employment. Excellent industry-standard facilities and environment in which to develop a wide variety of skills. Opportunities to participate in a range of external activities and visits outside of the course.

What you could do next

Level 2 Professional Cookery course or apprenticeship programme, employment in a role such as commis chef or chef de partie.

Popular modules

  • Craft Skills

  • Meat and Offal

  • Hot and Cold Desserts and Puddings

  • Catering Operations, Costs and Menu Planning

Assessment methods

Assessment will be via practical assessments & written assignments

Entry requirements

GCSE grade D (Level 3) incl. Maths and English