This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website https://hlnsc.ac.uk/fees/fees-guidance/
* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.
The course will develop your skills in preparation, cooking and presentation of a variety of food groups. You will learn to work as part of a team in the College’s industry- standard kitchen and restaurant. As part of your course you will also complete a period of industry work experience with an employer. You will have the opportunity to take part in events, visits and competitions which will enable you to gain valuable experience and to understand the expectations of future employers.
City and Guilds Level 2 Professional cookery
Level 2 Professional Cookery course or apprenticeship programme, employment in a role such as commis chef or chef de partie.
Meat and Offal
Hot and Cold Desserts and Puddings
Catering Operations, Costs and Menu Planning