Catering (professional cookery) City & Guilds Level 2

Level 2

Course code: L06D102

Type: Full Time

Duration: 1 year

Subject area: Hospitality & Catering

Location: North Shropshire

Fee: Additional Costs - £210.00,Examination - £102.00,FE Tuition - £995.00

About the course

The course will develop your skills in preparation, cooking and presentation of a variety of food groups. You will learn to work as part of a team in the College’s industry- standard kitchen and restaurant. As part of your course you will also complete a period of industry work experience with an employer. You will have the opportunity to take part in events, visits and competitions which will enable you to gain valuable experience and to understand the expectations of future employers.

Why choose us

Excellent tutor and staff support both academic and pastoral. Good links and opportunities with local employers to help gain experience and potential employment. Excellent industry-standard facilities and environment in which to develop a wide variety of skills. Opportunities to participate in a range of external activities and visits outside of the course.