The course will develop your skills in preparation, cooking and presentation of a variety of food groups. You will learn to work as part of a team in the College’s industry- standard kitchen and restaurant. As part of your course you will also complete a period of industry work experience with an employer. You will have the opportunity to take part in events, visits and competitions which will enable you to gain valuable experience and to understand the expectations of future employers.
Level 2 Professional Cookery course or apprenticeship programme, employment in a role such as commis chef or chef de partie.
Craft Skills
Meat and Offal
Hot and Cold Desserts and Puddings
Catering Operations, Costs and Menu Planning