Full-Time & A Level Courses
This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website https://hlnsc.ac.uk/fees/fees-guidance/
* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.
Our Foundation Studies in Hospitality and Catering course is designed to introduce learners to the dynamic world of hospitality and catering. This course offers a supportive and practical environment where students can develop essential skills in food preparation, customer service, teamwork and workplace professionalism.
Whether you’re considering a career in the hospitality industry or looking to build confidence before progressing to a higher-level vocational course, this course provides the perfect starting point.
City and Guilds Entry Level 3 Hospitality and Catering.
Progression routes may include Level 1 or Level 2 Hospitality & Catering, supported internships or work experience or apprenticeships in the hospitality industry.
Customer service in the hospitality industry
Introduction to the hospitality industry
Basic food preparation and cooking
Working in a team
Assessment is though completion of porfolio work and practical observations.
