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Safe Use of Manually Fed Wood Chipper

This one day practical course is aimed at those who use wood chippers as part of their work, either in arboriculture, forestry or horticulture.

Course Content

  • Health and safety requirements for operating a wood chipper
  • Carry out risk assessments on site
  • Prepare the equipment and site
  • Operate the wood chipper
  • Carry out maintenance on a wood chipper


This is a City & Guilds Integrated Training and Assessment course and as such candidates have on-going assessment during the training.

Key Facts

Venue: Holme Lacy Campus

Duration: 1 day

Date: Friday 19th November 2021

Time: 09:15 to 16:30

Fee (19+): £240 including NPTC Assessment