Since completing my A Levels in Environmental Science, Biology, Photography and Psychology, I pursued a Higher-Level Apprenticeship in Business and Administration, which laid the foundation for my early career in event management.
Following several successful years in the events industry, the COVID-19 pandemic prompted me to take my career in a new direction. I transitioned into the agricultural sector, where I now work as an Agricultural Business Advisor for a ruminant nutrition company.
In this role, I support farmers and agricultural businesses in improving efficiency, sustainability, and productivity through tailored nutritional solutions and business strategies while also having the opportunity to continue my professional development and education in the ruminant nutritional sector.
