Cake Decorating & Sugarcraft Intermediate

The intermediate level course is designed to further develop the skills gained on the beginners’ course. The course will focus on more advanced cake designs and decorating techniques including piping cupcakes with buttercream and piping flowers, wired flowers and modelling.

The intermediate level course is designed to further develop the skills gained on the beginners’ course. The course will focus on more advanced cake designs and decorating techniques including piping cupcakes with buttercream and piping flowers, wired flowers and modelling.

Materials needed for week 1:

• Flower modelling paste (Renshaw) white

• Kit box containing small rolling pin, paint brush, sugar glue, cornflour

• Notepad and pen

• Sandwich bags

• Apron

• Box to carry made items home

You will also need the following items as the course progresses (this will be explained in class):

• Pallet knife

• Craft knife

• Cocktail sticks

• Ball tool

• J cloths x 3

• Tea towel

• Cupcakes

• Butter Cream

• Icing (sugar paste)