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This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website https://hlnsc.ac.uk/fees/fees-guidance/
* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.
The course will focus, refine and advance your practical skills in preparation, cooking and presenting a wide range of foods. You will work as part of a team in the College’s industry-standard kitchen and restaurant developing supervision skills, as well as complete a period of industry work experience with an employer. You will also have the opportunity to take part in events, visits and competitions which will enable you to gain valuable experience.
City and Guilds Level 3 Professional cookery
Speciality Advanced courses such as Patisserie or a Foundation Degree in Culinary Arts. Employment in a role within the industry.
Cook a Range of Complex Dishes
Health, Hygiene, Safety &Security
Development of Recipes and Menus
Food Safety when Preparing, Storing and Cooking food
GCSE grade C (Level 4) incl. Maths & English
