College Closure
Herefordshire College open as normal
Herefordshire College open as normal Tuesday 12th March 2024
Full-Time & A Level Courses

Catering (professional cookery) City & Guilds Level 3

Level 3

Course code: L06D103
Type: Full Time, A Level & T Level > Full Time
Duration: 1 year
Subject area: Hospitality & Catering
Location: North Shropshire
Additional Costs - £118.55

This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website

* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.

About the course

The course will focus, refine and advance your practical skills in preparation, cooking and presenting a wide range of foods. You will work as part of a team in the College’s industry-standard kitchen and restaurant developing supervision skills, as well as complete a period of industry work experience with an employer. You will also have the opportunity to take part in events, visits and competitions which will enable you to gain valuable experience.

What qualification will I gain?

City and Guilds Level 3 Professional cookery

Why choose us

Excellent tutor and staff support both academic and pastoral. Good links and opportunities with local employers to help gain experience and potential employment. Excellent industry-standard facilities and environment in which to develop a wide variety of skills. Opportunities to participate in a range of external activities and visits outside of the course.

What you could do next

Speciality Advanced courses such as Patisserie or a Foundation Degree in Culinary Arts. Employment in a role within the industry.

Popular modules

  • Cook a Range of Complex Dishes

  • Health, Hygiene, Safety &Security

  • Development of Recipes and Menus

  • Food Safety when Preparing, Storing and Cooking food

Assessment methods

Assessment will be via practical assessments & written assignments

Entry requirements

A minimum of five GSCEs at grade 4, including English and/or maths or successful completion of a relevant Level 2 qualification at merit grade and good progress with English and maths, ideally GCSE grade 4 or equivalent.