College Closure
Menu
This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website https://hlnsc.ac.uk/fees/fees-guidance/
* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.
This level will suit you if you’ve worked in a professional kitchen for some time, or if you already have a level 2 qualification in professional cookery. To gain an NVQ, you need to show you’ve got a particular set of skills. You will work with your training provider to review your current skills and find the best way to gain new ones. The NVQ qualifications are assessed in a simulated professional kitchen. For each unit your assessor watches and asks questions as you perform a task or looks at a portfolio of work that you’ve built as formal evidence of your learning. Then they confirm you’ve got the skills to do the job well.
City & Guilds Level 3 NVQ Diploma in Food Production and Cooking.
* Working in high-end catering establishments
* Events, private catering, yachts, cruise ships
Maintaining Food Safety
• Developing Productive and Working Relationships
• Health, Hygiene, Safety and Security of Working Environment
• Complex Fish Dishes
• Complex Meat Dishes
• Complex Poultry Dishes
• Complex Vegetable Dishes
• Complex Hot Sauces
• Complex Bread and Dough Products
• Cook and Finish Dressings and Cold Sauces
• Complex Hot and Cold Desserts
Day:
Wednesday
Time:
13:00 – 21:00
Duration:
1 year
Start Date:
September
