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Full-Time & A Level Courses

Foundation Studies Hospitality & Catering Certificate E3

Course code: G45D171
Type: Full Time, A Level & T Level > Full Time
Duration: 1 Year
Subject area: Foundation Studies,Hospitality & Catering
Location: Hereford
Additional Costs - £155.00

This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website

* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.

About the course

This course provides a specific and practical introduction to hospitality and catering. You will be involved in running a community café based at Hinton Community Centre, preparing and serving lunches to members of the public and catering for a number of other external events. There will be the opportunity to gain additional qualifications in food hygiene and you will develop skills in retail, marketing and customer care.

You will also be involved in planning, hosting and catering for a charity event during the year. There is the opportunity to be involved in a wider range of activities, such as a variety of trips and visits, fundraising activities and opportunities to socialise and take part in games and sports.

Why choose us: A hands-on and practical course to develop your basic and more advanced skills in hospitality and catering within a real community café.

What qualification will I gain?

City and Guilds Entry Level 3 Hospitality and Catering.

Why choose us

HLNSC have industry-qualified tutors with substantial experience in this subject area.

What you could do next

Level 1 Foundation studies such as Vocational Studies, Hospitality & Catering, Construction & Building Services, Computing & IT, and Health, Social Care

Popular modules

Catering & Hospitality Skills

Customer Service

Health & Safety and Food Hygiene

Preparing for the World of Work

Developing Your Maths & English

Assessment methods

Assessment is though completion of porfolio work and practical observations.

Entry requirements

No formal entry requirements