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Full-Time & A Level Courses

Hospitality & catering Level 1 Diploma

Level 1

Course code: H20D146
Type: Full Time
Duration: 1 year
Subject area: Hospitality & Catering
Location: Hereford
Fee: Additional Costs - £280.00,Examination - £185.00,FE Tuition - £995.00

About the course

This course provides you with an introductory pathway which can take you through to advanced level study and on to fulfil your ambitions in either specialism: front-of-house or in the kitchen. The qualifications cover all aspects of food and beverage service, practical kitchen skills and theory sessions. During the course you will learn to work as part of a team adhering to current health and safety legislation. You will take part in industry work experience as well as learning and working in the College’s excellent industry- standard kitchens and restaurant.

Why choose us

With our extensive gastronomic practice and proven excellence, the College is committed to innovation and high performance in hospitality and catering. Students benefit from learning in the prestigious Cider Orchard Restaurant, where they receive high-quality training and development that prepares them to excel in the industry.

What you could do next

Level 2 in Hospitality and Catering, Production Chef apprenticeship and Hospitality Team Member apprenticeship, or employment in industry at a junior level.

Popular modules

  • Introduction to the Catering &Hospitality Industry

  • Introduction to Personal Workplace Skills

  • Prepare &Cook a Variety of Food

  • Food Safety in Catering

Assessment methods

Assessment will be via online Exams & practical assessments