This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website https://hlnsc.ac.uk/fees/fees-guidance/
* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.
This course provides you with an introductory pathway which can take you through to advanced level study and on to fulfil your ambitions in either specialism: front-of-house or in the kitchen. The qualifications cover all aspects of food and beverage service, practical kitchen skills and theory sessions. During the course you will learn to work as part of a team adhering to current health and safety legislation. You will take part in industry work experience as well as learning and working in the College’s excellent industry- standard kitchens and restaurant.
Level 2 in Hospitality and Catering, Production Chef apprenticeship and Hospitality Team Member apprenticeship, or employment in industry at a junior level.
Introduction to the Catering &Hospitality Industry
Introduction to Personal Workplace Skills
Prepare &Cook a Variety of Food
Food Safety in Catering