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Herefordshire College open as normal
Herefordshire College open as normal Tuesday 12th March 2024
Full-Time & A Level Courses

Hospitality & catering Level 1 Diploma

Level 1

Course code: H20D130
Type: Full Time, A Level & T Level
Duration: 1 year
Subject area: Hospitality & Catering
Location: Hereford
Additional Costs - £55.00

This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website https://hlnsc.ac.uk/fees/fees-guidance/

* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.

About the course

This course provides you with an introductory pathway which can take you through to advanced level study and on to fulfil your ambitions in either specialism: front-of-house or in the kitchen. The qualifications cover all aspects of food and beverage service, practical kitchen skills and theory sessions. During the course you will learn to work as part of a team adhering to current health and safety legislation. You will take part in industry work experience as well as learning and working in the College’s excellent industry- standard kitchens and restaurant.

Why choose us

With our extensive gastronomic practice and proven excellence, the College is committed to innovation and high performance in hospitality and catering. Students benefit from learning in the prestigious Cider Orchard Restaurant, where they receive high-quality training and development that prepares them to excel in the industry.

What you could do next

Level 2 in Hospitality and Catering, Production Chef apprenticeship and Hospitality Team Member apprenticeship, or employment in industry at a junior level.

Popular modules

  • Introduction to the Catering &Hospitality Industry

  • Introduction to Personal Workplace Skills

  • Prepare &Cook a Variety of Food

  • Food Safety in Catering

Entry requirements

GCSE grade E (Level 2) in maths and English