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This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website https://hlnsc.ac.uk/fees/fees-guidance/
* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.
This course delivers the practical and theoretical knowledge required to succeed and progress within the industry. Not only will you cook and prepare food in our fully equipped, industry-standard kitchens, you will also learn how to serve guests to a high standard in our training restaurant, which is open to members of the public. Furthermore, you will participate in competitions and industry visits which are an important part of this learning process, and develop understanding of the role to meet the expectations of a future employer.
Level 3 in Professional Cookery, Food and Beverage Supervision, Senior Production Chef apprenticeship, Hospitality Supervisor apprenticeship, or employment in industry.
Relevant Health &Safety
Prepare and Cook Meat
Menu Knowledge &Design
Catering Operations, Costs &Menu Planning
