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Full-Time & A Level Courses

Hospitality & catering Level 2 Diploma

Level 2

Course code: H20D145
Type: Full Time
Duration: 1 year
Subject area: Hospitality & Catering
Location: Hereford

About the course

This course delivers the practical and theoretical knowledge required to succeed and progress within the industry. Not only will you cook and prepare food in our fully equipped, industry-standard kitchens, you will also learn how to serve guests to a high standard in our training restaurant, which is open to members of the public. Furthermore, you will participate in competitions and industry visits which are an important part of this learning process, and develop understanding of the role to meet the expectations of a future employer.

Why choose us

With our extensive gastronomic practice and proven excellence, the College is committed to innovation and high performance in hospitality and catering. Students benefit from learning in the prestigious Cider Orchard Restaurant, where they receive high-quality training and development that prepares them to excel in the industry.

What you could do next

Level 3 in Professional Cookery, Food and Beverage Supervision, Senior Production Chef apprenticeship, Hospitality Supervisor apprenticeship, or employment in industry.

Popular modules

  • Relevant Health &Safety

  • Prepare and Cook Meat

  • Menu Knowledge &Design

  • Catering Operations, Costs &Menu Planning

Assessment methods

Assessment will be via online Exams & practical assessments