Menu
This course delivers the practical and theoretical knowledge required to succeed and progress within the industry. Not only will you cook and prepare food in our fully equipped, industry-standard kitchens, you will also learn how to serve guests to a high standard in our training restaurant, which is open to members of the public. Furthermore, you will participate in competitions and industry visits which are an important part of this learning process, and develop understanding of the role to meet the expectations of a future employer.
Level 3 in Professional Cookery, Food and Beverage Supervision, Senior Production Chef apprenticeship, Hospitality Supervisor apprenticeship, or employment in industry.
Relevant Health &Safety
Prepare and Cook Meat
Menu Knowledge &Design
Catering Operations, Costs &Menu Planning
