Hospitality & catering Level 3 service supervision

The candidates are given the opportunity to learn, develop and practise the skills required for employment and/or career progression. You will practise your supervisory skills within the Cider Orchard restaurant at the College. The qualification covers all aspects of food and beverage service and skills can be fully developed using the fully equipped restaurant. Food service is tailored to a high standard, ensuring a smooth transition into employment or higher education. A period of work experience is factored into the course which further enhances your skills and experience.