This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website https://hlnsc.ac.uk/fees/fees-guidance/
* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.
The candidates are given the opportunity to learn, develop and practise the skills required for employment and/or career progression. You will practise your supervisory skills within the Cider Orchard restaurant at the College. The qualification covers all aspects of food and beverage service and skills can be fully developed using the fully equipped restaurant. Food service is tailored to a high standard, ensuring a smooth transition into employment or higher education. A period of work experience is factored into the course which further enhances your skills and experience.
Team leader, junior manager and supervisor. This qualification may also lead to appropriate managerial qualifications.
Supervise Food and Beverage Service
Prepare and Serve Wines
Principles of Promoting Food and Beverage Services and Products