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Hospitality Team Member

Level 2

Course code: J13P117
Type: Apprenticeship
Duration: 12-18 months
Subject area: Hospitality & Catering

About the course

This apprenticeship will provide you with the knowledge and skills needed to work in a number of different hospitality environments. You will gain essential hospitality skills and knowledge, including recognising customer needs, understanding use of technology in a hospitality environment, organisation skills and using hospitality skills in line with business/ brand standards.

What qualification will I gain?

  • A certificate of completion from the Institute for Apprenticeships.

Why choose us

HLNSC have industry-qualified tutors with substantial experience in this subject area.

What you could do next

Apprentices could progress to supervisor or team leader positions

Popular modules

Modules vary – please contact our enquiries team on 0800 032 1986 for the latest information.

student making a drink in catering class