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Apprenticeships

Poultry Worker

Level 2

Course code: J20P117
Type: Apprenticeship
Duration: 12-18 months
Subject area: Agriculture,Apprenticeships
Location: HLNSC - County Training
No fee information available

About the course

This apprenticeship will give you the skills and knowledge to provide support to small or large businesses in roles that are vital to the food industry. You will learn skills such as hygiene and food safety, bird handling, preparing facilities, operating and maintaining equipment. The role will help you to develop your resilience and enable you to better adapt to changing conditions and technologies.

What qualification will I gain?

A certificate of completion from the Institute for Apprenticeships.

Why choose us

HLNSC have industry-qualified tutors with substantial experience in this subject area.

What you could do next

  • Apprentices could progress to a higher technical role in poultry agriculture

Entry requirements

  • Suitable employment on or prior to starting the apprenticeship training programme.

  • An appropriate level of maths and English (assessed prior to apprenticeship start)

  • Apprentices without English or maths (at Level 2 for a Level 3 Apprenticeship or Level 1 for a Level 2 Apprenticeship) must achieve this prior to taking the End Point Assessment).

A student in a classroom wearing John Deer protective clothing, at Holme Lacy College