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Apprenticeships

Poultry Worker

Level 2

Course code: J20P117
Type: Apprenticeship
Duration: 12-15 months
Subject area: Agriculture,Apprenticeships
Location: HLNSC - County Training
No fee information available

About the course

This apprenticeship will give you the skills and knowledge to provide support to small or large businesses in roles that are vital to the food industry. You will learn skills such as hygiene and food safety, bird handling, preparing facilities, operating and maintaining equipment. The role will help you to develop your resilience and enable you to better adapt to changing conditions and technologies.

What qualification will I gain?

A certificate of completion from the Institute for Apprenticeships.

Why choose us

HLNSC County Training have industry-qualified assessors and tutors with substantial experience in this subject area, we have achieved significant success in end point assessments and have also established excellent relationships with a range of employers across the region

What you could do next

  • Apprentices could progress to a higher technical role in poultry agriculture

Key facts

The key role for a poultry worker is to raise the animals with optimal welfare and consideration for their needs throughout the different stages of their life. This is practical work involving a combination of technology and manual labour. Being a poultry worker requires compassion, self-motivation and the ability to work both independently and as a team player.

Assessment methods

  • The programme is delivered entirely through workplace skills assessment.

  • At the completion of all on programme learning all apprentices will complete and End Point Assessment and for this standard that will involve a Multiple-Choice Test, Practical Skills Assessment with Questions and a Professional Discussion underpinned by a Portfolio of Evidence.

Entry requirements

  • Suitable employment on or prior to starting the apprenticeship training programme.

  • An appropriate level of maths and English (assessed prior to apprenticeship start)

  • Apprentices without English or maths (at Level 2 for a Level 3 Apprenticeship or Level 1 for a Level 2 Apprenticeship) must achieve this prior to taking the End Point Assessment).

  • We can support you to achieve the desired level of maths and English, through functional skills taught sessions which are mandatory to attend as part of your programme (you cannot achieve your apprenticeship without the required level of maths and English).

A student in a classroom wearing John Deer protective clothing, at Holme Lacy College