The Colleges will be closed until 2nd January with Students returning from 7th January.
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This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website https://hlnsc.ac.uk/fees/fees-guidance/
* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.
You will gain advanced skills and techniques on this Level 3 course in the College’s well equipped training kitchens, producing a broad variety of speciality foods, ranging from patisserie and petit fours to shellfish and vegetarian dishes. You will further develop your understanding of health and safety, food safety, gastronomy, sourcing of food and product development. Depending on your aspirations, this course provides a pathway through the industry and can lead to more advanced levels of study. It will open up a wide variety of opportunities, giving you the skills and stamina to carve your own career in this fast-paced industry.
Progression routes include Level 3 in Patisserie and Confectionary, Advanced Cookery and Higher Education courses in related subjects. Employment options may include chef de partie, junior sous chef and head chef.
Supervising Food Safety for Catering
Supervisory Skills
Gastronomy &Food Culture
Sourcing Produce
