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The intermediate level course is designed to further develop the skills gained on the beginners’ course. The course will focus on more advanced cake designs and decorating techniques including piping cupcakes with buttercream and piping flowers, wired flowers and modelling.
Dates: 23rd January to 5th March 2024 (no class on 13th February)
Time: Tuesday evenings, 6.30 to 8.30pm
Tutor: Diane Maitland
Materials needed:
Flower modelling paste (Renshaw) white
Rolling pin (small)
Paint brush
Sugar glue
Notepad and pen
Sandwich bags
Apron and kit box
You will also need the following items as the course progresses (this will be explained):
Suitable box for transportation
Pallet knife, craft knife
Cocktail sticks, ball tool
J cloths x 3, tea towel, apron
Flower modelling paste (white)
Cupcakes, butter Cream, icing (sugar paste)
