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This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website https://hlnsc.ac.uk/fees/fees-guidance/
* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.
An introductory course covering the basic essential skills to become a professional chef and a pathway to further studies such as an apprenticeship or a career in the hospitality industry. You will also complete a period of industry work experience with an employer and take part in events and competitions which will enable you to gain valuable experience.
City and Guilds Level 1 in Professional cookery
Progression from this course could lead to a Level 2 Professional Cookery course or apprenticeship programme, or employment in a junior role within the hospitality industry, such as a commis chef.
Food Safety in Catering
Health &Safety Awareness in Catering
Introduction to Professional Cookery
Introduction to Employability
