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Level 2

Course code: J13P115
Type: Apprenticeship
Duration: 12-18 months
Subject area: Hospitality & Catering
Location: CT - Ludlow

About the course

Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. You will report to the senior production chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment.

What qualification will I gain?

  • A certificate of completion from the Institute for Apprenticeships.

  • City and Guilds Level 2 Production Chef (highly recognised within industry)

Why choose us

HLNSC have industry-qualified tutors with substantial experience in this subject area.

What you could do next

Apprentices can progress to the Level 3 Senior Production Chef apprenticeship

Popular modules

Modules vary – please contact our enquiries team on 0800 032 1986 for the latest information.

student handing her food over to the waiters