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This charge identified is applicable to learners aged 16-18 who qualify for funding. Learners aged 19+ will have to pay this charge and possibly tuition and exam fees. This will depend on the course and any prior qualifications. For further information, please refer to the fees page of our website https://hlnsc.ac.uk/fees/fees-guidance/
* Fees are chargeable each year and the fees quoted will be for the current year only, if the course is more than 1 year further fees will be due next year.
This level will suit you if you are already in full-time employment, progressing from a Level 1 qualification, or in a position to start Level 2. To gain an NVQ, you need to show you’ve got a particular set of skills. You will work with your training provider to review your current skills and find the best way to gain new ones. The NVQ qualifications are assessed in a simulated professional kitchen. For each unit your assessor watches and asks questions as you perform a task or looks at a portfolio of work that you’ve built as formal evidence of your learning. Then they confirm you’ve got the skills to do the job well.
City & Guilds Level 2 NVQ Diploma in Food Production and Cooking.
NVQ Level 3 Diploma in Professional Cookery
Work in a range of catering establishments
• Maintain food safety
• Working effectively as part of a hospitality team
• Maintenance of a safe, hygienic and secure working environment
• Work effectively as part of a team
• Prepare, cook and finish basic meat, pasta and pastry dishes
• Complete kitchen documentation
Day:
Wednesday
Time:
13:00 – 21:00
Duration:
1 year
Start Date:
September
